Do you have your own catering business?? Then a wine list should not be missing. Because there are so many types of wine, it can be difficult to put together such a map. Randomly selecting wines is not wise. Wines may then appear on the menu that are of poor or inferior quality and you want to avoid that.
That is why we offer you a helping hand. In this text you will receive from us 5 tips that are useful when putting together a good wine list.
1. Match the wine list to the menu
You only put together a wine list once the menu is ready. You can then match the wines to the dishes you serve. Preferably choose wines that complement or enhance the flavors of the dishes.
A common mistake here is that only the main ingredient is considered.
If a wine tastes good with this, it must be a good wine. Unfortunately, this is not always the case, because the wine can 'clash' with side dishes or sauces. Take this into account when putting together a wine list.
2.Choose a varied menu
The more extensive your map, the more difficult it is for your guests to choose. That is why you may think it would be better to opt for a simple menu with a few wines. This is an option, but we prefer a varied menu.
To prevent you from opening a large number of bottles later, you can make a selection of wines that you sell by the glass. You sell the other wines by the bottle.
3.Offer wines in different price ranges
When putting together a wine list, it is also wise to take prices into account. After all, not everyone is willing to pay a lot of money for a glass or bottle of wine. Therefore, offer wines in different price ranges. This way, both people with a large and small budget can enjoy a nice glass of wine with you.
4.Outsource it
Are you unable to put together a wine list yourself?? Then outsource this. The famous vinologists Astrid Joosten and Thérèse Boer can help you with this.
They don't just give advice, but also offer tastings. You can even engage the duo to provide the texts for your wine list. Putting together a wine list has never been easier!
5.Listen to your guests
With help from Astrid and Thérèse you are assured of a good and varied wine list. There is a good chance that the wines will be appreciated by your guests. Still, it doesn't hurt to ask them what they think.
For example, do this when they leave or when they have finished their first glass. If the reactions are positive, This is confirmation for you that your wine list is well put together.
Provide guests with feedback? Then listen to this and consider doing something with it. This can help you improve your wine list.
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